Franklin Pierce
14th President
Democrat
Mar. 4, 1853 - Mar. 3, 1857
| Appetizers | Print Menu | ||
| Buffalo Tenders | $7.95 | ||
| Buffalo sauce, inferno (very hot) or chili thai sauce with bleu cheese and vegetable sticks. | |||
| Wings | $6.95 | ||
| Tossed in buffalo, inferno (very hot) or chili thai sauce. | |||
| Crab & Artichoke Dip | $8.95 | ||
| Lump blue crab baked with artichoke and cheeses, served with toasted pita and fresh veggies. | |||
| Tricky Dick's Jumbo Soft Pretzels | $4.50 | ||
| Two large oven baked soft pretzels with melted jalapeno cheddar cheese & roasted garlic & horseradish mustard. | |||
| Tex Mex Egg Rolls | $7.95 | ||
| Grilled chicken, black beans, corn, bell peppers with chipotle cream. | |||
| Firecracker Shrimp | $8.95 | ||
| Wonton wrapped, sriracha spiced & drizzled with chili-thai sauce. | |||
| French Fries | $3.00 | ||
| with cheese - add 75 cents | |||
| Cheesesteak Potato Skins | $8.75 | ||
| Crisp potato skin packed with chipped beef steak & melted cheeses. | |||
| Nachos | $5.95 | ||
| With colby-jack cheeses, lettuce, jalapenos, black olives, black beans, salsa & sour cream. Add $3 for an extra-large serving. | |||
| Irish Nachos | $7.95 | ||
| Bacon, scallions, jalapenos and colby-jack cheeses over crisp french fried potatoes. | |||
| Chicken Quesadilla | $7.95 | ||
| Grilled chicken, black bean-roasted corn salsa, and mixed cheeses in a crisp tortilla. | |||
| Spinach Dip | $7.00 | ||
| Served cold in a warm toasted bread bowl with vegetable sticks. | |||
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