Monroe Meatloaf: $14
Topped with Dogfish Head gravy. Served with mashed potatoes and broccoli.
Fish & Chips: $13
Beer-battered, deep-fried grouper fillets, served with hand-cut steak fries, cole slaw and your choice of cocktail or tartar.
Rib Eye: $17
Grilled ribeye topped with brandy peppercorn sauce. Served alongside mashers and grilled vegetables.
Chicken & Shrimp Stir Fry: $16.50
Tossed in teriyaki sauce with veggies over rice.
Roosevelt's Ribs: Half-$13 Full-$17
Full or half rack of slow roasted pork ribs with slathered in Jack Daniels barbeque sauce. Served with steak fries and coleslaw.
Bull Moose: $13
Roasted turkey with mashed potatoes, gravy and dried cranberries piled high on sourdough toast.
Twin Filet: $16
Twin petit filets topped with balsamic glaze. Served with roasted potatoes & broccoli.
Crab Cake Trio: $17
Three crab cakes with jumbo lump meat drizzled with lemon aioli. Accompanied by risotto and broccoli.
Fish Tacos: $11
Diced, blackened mahi, lettuce, pico de gallo, Colby-Jack cheese, chipotle cream in two crisp flour tortillas. Served with creole rice and bean & corn salsa.