Buttermilk Pancakes: $6.50

Three fluffy pancakes served with maple syrup and choice of breakfast meat.

Poor Richard's Sandwich: $6.50

Choice of breakfast meat, cheese & two eggs on a toasted bagel or croissant.

The Jefferson: $6.50

Three eggs any style, choice of breakfast meat, homefries & sourdough toast.

LBJ French Toast: $7.50

Three pieces of Texas style French toast, topped with cinnamon, powdered sugar, whipped butter, and maple syrup. Choice of breakfast meat.

Alamo Burrito: $7.75

Scrambled eggs, Andouille sausage, bacon, sautéed onions and peppers & mixed cheeses rolled in a flour tortilla. Served with salsa, sour cream and homefries.

Omelets: $7.50

If we have it in our kitchen, we'll put it in an omelet for you! (Upcharges may apply).

Steak & Eggs : $9.25

4oz petite filet, two eggs any style & homefries.

The D-Day: $7

classic creamed chipped beef and toast combo. Served with homefries.

Vegetarian Burrito: $6.50

Two eggs, seasonal veggies, sriracha sauce & cheese in a flour tortilla, with home fries.

Eggs Benedict: $8.25

Two poached eggs, hollandaise sauce, chives, and Canadian bacon over a fresh baked croissant. Served with homefries.

Santa Maria Omelet: $8.50

Three eggs, blackened chicken, roasted corn salsa and cheddar/colby cheeses. Served with homefries and sourdough toast.

Garfield Omelette: $7.75

Three eggs, mixed cheeses, Canadian bacon, sautéed onion and pepper. Served with home fries and sourdough toast.

Portobella Pierce: $15

Marinated portobella cap filled with crab imperial, broiled and served with creole rice and seasonal vegetables.

“Everything” Salmon: $16

Broiled salmon fillet, crusted like an “everything” Bagel with tomato basil cream. Served with creole rice and seasonal vegetables.

Monroe Meatloaf: $13

Meatloaf in a savory brown gravy served with mashed potatoes and brocolli.

Flat Iron Steak: $15

Choice flat iron steak cooked to your liking. Served with mashed potatoes seasonal vegetables.

Fish and Chips: $12

Beer battered haddock served with french fries, cole slaw and tartar sauce.

Babyback Ribs: $12/$17

Basted with Tennessee style barbecue sauce. Served with fries and cole slaw.

Lamb Kebobs: $13

Locally raised lamb, marinated, cubed and paired with a fresh vegetable skewer. Served over caramelized onion compote and couscous.

Bull Moose: $12

Roasted turkey piled high over mashed potatoes,
sourdough toast and topped with gravy and dried cranberries

Chicken Nixon: $9

Blackened chicken breast grilled with bourbon BBQ sauce topped with bacon and melted cheddar.

Meatloaf Wrap: $9

Lettuce, tomatoes, bacon, Swiss cheese and Russian dressing in a flour tortilla.

Country Club: $8.50

Choice of fresh roasted turkey, roast beef or chicken salad topped with lettuce, tomato, Swiss cheese, bacon and mayo on your choice of toasted sourdough, rye, wheat, or Texas toast.

Chargrilled Burger: $9

8 oz. of prime ground beef cooked to order on a toasted Kaiser with lettuce, tomato & your choice of cheese.

Kennedy Melt: $8.50

Corned beef on grilled rye with melted Swiss and Guinness mustard ~ Added by popular demand!

Fish Tacos: $11

Blackened Mahi with chipotle cream, lettuce, tomato and Colby-jack cheese in grilled flour tortillas. Accompanied by Creole and black bean and corn salsa.

Red Coat Pita: $10

Petite filet wrapped in a warm pita with sauteed onions, roasted red peppers and pepper jack cheese.

French Dip: $9

House roasted beef cooked au jus, served on toasted French bread with mozzarella and carmelized onions.
Horseradish available upon request.

Polk’s Pulled Pork: $8.50

Tender pork in a Memphis style BBQ sauce. Topped with cheddar cheese and cole slaw.

“Olde City” Cheese Steak: $8.50

Your choice of chicken or beef chopped and topped with American cheese and served on a toasted torpedo roll.

Garfield’s Garden Burger: $9

Grilled vegetarian burger on a toasted Kaiser roll with lettuce, tomato, provolone cheese and a zesty chipotle mayo..

Sussex Sliders:  $9.5

Three seasoned lamb sliders with a side of squach fritters.  Choose: Mediterranean style with fresh mint aioli and cucumber slaw. Downstate style with American cheese, lettuce and tomato

Turkey Burger:  $9.5

House made turkey burger, topped with caramelized apple slice and cheddar cheese, lettuce and tomato on a Le Bus wheat roll

Monticello Chicken:  $9

Grilled chicken topped with roasted red peppers, wilted spinach, goat cheese and garlic aioli. Served on a toasted baguette