Chicken Tenders: $8.50

Lightly fried white meat chicken strips breaded and served with a side of honey mustard or barbecue sauce.

Irish Nachos: $8

French fries topped with chopped bacon, scallions, jalapenos(fresh or pickled) and shredded cheese. Served with a side of ranch dressing

Buffalo Tenders: $9

DP’s Chicken Tenders tossed in your choice of sauces. Served with blue cheese, dressing, carrots and celery.
Buffalo - Chili Thai - 50/50(Buffalo and Chili-Thai) - Inferno (Very Hot!) - Carribean Jerk.

Chicken Quesadilla: $10

Grilled chicken, black beans, roasted corn salsa, and mixed cheeses in a crisp tortilla served with salsa and sour cream.

Chicken Wings: $10

Choice of Buffalo, Inferno (very hot!), Chili Thai or Jerk sauce. Served with veggie sticks and blue cheese dressing.

Tex Mex Egg Rolls: $9

Grilled chicken, black beans, corn, bell peppers with chipotle cream.

Tricky Dick’s Soft Pretzels: $5.25

Oven baked soft pretzels twists with melted chipotle cheddar sauce & Guinness mustard for dipping.

Cheesesteak Potato Skins: $8

Potato skins topped with Philly style beef steak(or chicken upon request) and American cheese. Served with Tobasco ketchup.

Crab and Artichoke Dip: $10

Lump blue crab meat, baked with artichoke and cheese served with toasted pita wedges & fresh veggies.

Nachos: $9 (small) / $11 (large)

Tortilla chips topped with lettuce, jalapenos(fresh or pickled), shredded cheese, black olives, black beans, sour cream & salsa. Add chicken or chili $2.

Shrimp Skewers: $8

Grilled shrimp skewers over Asian vegetable slaw. Served with a teryaki dipping sauce.

Hummus: $9

Garlic hummus accompanied by tomatoes, cucumbers, olives and feta with warm pita points for dipping.

Presidential Cobb Salad: $9

Crisp romaine, roasted turkey,bacon, blue cheese crumbles, tomatoes, black olives and red onion. Served with Jalapeno Ranch.

Inaugural Salad: $5 / $7

Crisp romaine lettuce blend, tomatoes, cucumbers, carrots and toasted croutons served with Pepper-Parmesan dressing.

Montpelier: $8

Baby spinach with pine nuts, craisins, Granny Smith apples and warm goat cheese croutons. Served with Vidalia onion vinaigrette.

Caesar Salad: $5 / $7

Crisp romaine lettuce blend, grated parmesan, toasted croutons and a classic Caesar dressing.

Greek Salad: $8.50

Feta cheese, tomatoes, cucumbers, pepperoncinis and roasted red peppers over a bed of Romaine and spinach tossed in a Balsamic vinaigrette.

Southwestern Salad: $10

Romaine, blackened chicken, black beans jalapenos, colby-jack cheese, green onion roasted corn salsa. Topped with tortilla strips and served with Jalapeno Ranch.

Add to any Salad:

Grilled Chicken: $3
Grilled Shrimp: $6
Mahi Mahi: $4
Broiled Salmon: $4
Petite Filet: $7

Grilled Portobella: $3
Blue Crab Meat:$5                                                                                                                                                                                                          

Salad Dressings: Ranch, Jalapeno Ranch, Lite Ranch, 1000 Island, Bleu Cheese, Honey Mustard, Peppercorn Parmesan, Vidalia Onion, Classic Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette, Reduced Fat Burgundy Vinaigrette, Oil and Vinegar

Tomato Basil: $4.50 / $6

Lobster Bisque: $5 / $6.50

Guinnes Lamb Stew: $5 / $9